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nutmeg and allspice swirl from the glass
The maceration brings a velvety
Made from the vineyard's oldest vines: 37 year old Pommard clone
and subtly smoky
Ravensworth Tumbarumba Chardonnay Talmard nutmeg and allspice swirl fromThe palate is bright, precise, and finely mineral, opening with lemon zest, white peach, and green apple carried by racy, coolclimate acidity that gives the wine drive and tension. Texture is silky, lightly creamy, and subtly chalky, showing quiet depth without losing its tight, linear feel. The midpalate reveals hints of grapefruit pith, almond meal, flinty reduction, and cool wetstone minerality, reflecting Tumbarumbas highaltitude finesse. The
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